Nick and I took the day off to hang out and celebrate his 44th birthday today as we always do! We made reservations at Salt Baes new restaurant in Beverly Hills so we went down there a bit early and walked Rodeo drive for a bit and then had a fabulous lunch.
We ordered the tomahawk with garlic mashed potatoes and fried onion and for dessert we had baklava that is flown in fresh from Turkey!
In the afternoon we headed home and had mocktails (which were a big fail lol) but I had to try š I made dirty cokes which are coconut, lime, Coca Cola and half an half poured over ice!
And then it was present time! The boys have been on a huge international soda search so I ordered sodas from all over for them to try! And Brownie and Jatin enjoyed left overs from our lunch!
For dessert I madeā¦.drumroll pleaseā¦Gulab Jammun Cheesecake!!! Turned out pretty good!
Happy Birthday Beautiful! I hope you had a fabulous day and may this upcoming year be awesome, filled with love, laughter, great health and happiness!